Types of pastry and their uses pdf

Module 3 worksheet 2 module 3 worksheet 2 warm up 1 match these different types of pastry with their italian equivalents. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Long serrated knives are called a variety of things. An unbleached flour made from soft wheat, with protein levels somewhere between cake flour and allpurpose flour 8 to 9 percent. They provide structure, aeration, flavour and moisture. Puff pastry is a versatile pastry and can be used in savoury or desserts. Because the pastry knife is by far the most popular knife amongst chefs. In italy, crema chantilly is made by folding whipped cream into crema pasticcera pastry cream to. Baking tools and equipment and their uses natasha quinonez. After 15 minutes you remove the paper and beans and cook the pastry case for 5 10 minutes more until it is golden brown. This is the most common type of pastry used in a variety of savoury and sweet baked goodies and is probably the easiest one to make. Jul 8, 2019 by jenny this website earns income from affiliate links, ads, and sponsored content.

Angel hair is long, very thin, delicate strands of pasta. Puff pastry consists of laminated structure built up of alternate layers of dough and fat. Flaky pastry is a more quickly prepared version of puff pastry. And while it does sweeten baked goods, savory dishes, and drinks, the uses for sugar are many. Buttery layered puff pastry rolls with a peppermint crisp filling or lemon meringue eclairs, there are many ways to indulge in all the delicacies known as pastry. Lo1 know the different types of pastry and bakery products. Shaperollpipe carefully to get a good quality product the main ingredients are flour, fat and liquid sometimes sugar sweet crust and eggs are used to enrich discussed in another. Heres what you need to know about each of your favorite types of pasta. Allpurpose flour is one of the most commonly used types of flour, according to whats cooking america. Nov 26, 2014 pastry knife we will start with the pastry knife, why. A list of poultry farming equipments and their uses 1. Standard recipe book pastry magic sugar isomalt 26 bubble sugar 26 sugar for showpieces and amenities 27 mango cotton candy 27 peanut caramel sponge cakes 28 chocolate sheet cake 28 flourless chocolate cake traditional 29 flourless chocolate cake meringue based 30 sponge cake 31 soaking syrup for sponge cakes 32 vanilla cupcakes. The five basic types of pastries are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.

There are five basic types of pastry a food that combines flour and fat. Eggs are another basic ingredient in many baked products. Their chief differences have to do with their fat, the type used, its proportion, and how it is introduced it into the flour. Pastry is essentially a type of bread and so many different types exist that there is no one way to classify them.

The baking equipment and utensils featured here are from a chapter in my book european tarts, divinely doable desserts with little or no baking. Spoon over puddings or fruit or add to sauces for a rich, creamy taste. Sweetened pastries are often described as bakers confectionery. At the end, i have added additional baking equipment not included in the book as it was strictly tarts, not all baking. The two major types of pastry in new zealand are puff and short, but other types will also be. Small tarts and other sweet baked products are called pastries. Flavorings as used in baking and pastry pastries like a pro. But pastry flours 9% and cake flours 7% to 8% have less. Berkeley wellness notes this variety is made from a. This step is a precursor to its use in cooking in numerous ways such as making bread, pasta, noodles, pastry, cookies and muffins among other uses.

When combined in different proportions, and by varying mixing. You know it, you love it, and you probably have a nice, plump fivepound bag of it sitting on your cupboard shelf. This article will assist you to know the main functionalities of each type of pump. Understanding their differences is key to selecting the right cream for your needs. The ingredients are combined and kneaded briefly until ready to use.

The word pastries suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. I keep a little garden on my porch, where culinary and medicinal herbs fill terracotta pots. The dough is comprised of flour, butter and a little water for binding. Im having trouble identifying these two different types of pastry in french recipes. Fold in the desired flavor after step 1 in the recipe. Pastry flour strikes the ideal balance between flakiness and tenderness, making it perfect for pies, tarts and many cookies. Pastry dough types craftybaking formerly baking911. Here, terms beginning with d to f, including different pastry types. Two main types of pastry are nonlaminated, when fat is cut or rubbed into the flour, and laminated, when fat is repeatedly folded into the dough using a technique called lamination.

Different types of pastry and their uses baking kneads, llc. From white sugar to cane sugar to rich brown sugar, here are 11 sugar varieties you need to know, plus our favorite ways to use them. There are many types of touille paste used for garnishes in pastry and each has a different texture and mouth feel, though the purpose of each is samegarnishing and decoration. Chunky sauces can be too heavy for it, so go with a thin cream sauce or just toss it with a compound butter. Some flours, like allpurpose, cake, and pastry flours can be used for the same products. The beaming smile on their faces says it all when they pick it up and extol of its many, many virtues. On the following pages we will going to present you with several examples in order to give you an overview of the different oils and fats for each range of. This is a list of pastries, which are small buns made using a stiff dough enriched with. Different types of pastry and what you can make with them. The silicone ones have the added bonus of scraping the sides of bowls like a rubber. These 6 different types of pastry will give you serious baking fever.

Puff pastry is a laminated dough, and the most difficult to make of these three. These 6 different types of pastry will give you serious. Mar 20, 2018 i generally reserve pure vanilla for buttercreams, pastry cream, creme brulee or anywhere it will be the predominant flavor. Narrower whisks are great for use in your pots and pans when making curds and pastry creams on the stove top. Youre going to want wire whisks and siliconecoated whisks. Next week you are making 3 pastry dishes quiche, a shortcrust pastry dish, vol au vents using ready made puff pastry and palmiers using the left over pastry from the vol au vents. I never use it in cakes, cookies, yeast products or anywhere there are complex flavors. Sf gate reports that almost 95% of the white flour sold in the united states is enriched with iron and b vitamins, including thiamin, niacin, riboflavin, and folic acid. Price and stock could change after publish date, and we may make money from these links. Nonlaminated pastry, where solid fat is cut into the flour, or added as melted or liquid oil. It is made up of bicarbonate of soda and cream of tartar. Learning these techniques may take a little practice but it is well worth the effort, as you will see them used over and over again in all types of pastry recipes. Different types of pastry and what you can make with them crush.

There is sometimes some confusion between these types of pastry, so i will begin by describing the differences between puff, flaky and rough puff pastries, before describing a couple of related types of pastry. Unmistakeable with their unique knotted shape, pretzels are made with baked dough in both soft and hard varieties. When i taught, one of my classes was vocal in their hatred of italian buttercream. First off, lets differentiate between types of pastry and types of pastries, as it can all get a little bit confusing. Higher fat creams tend to taste better, have a richer texture, and dont curdle as easily when used in cooking. Pastry, in this article and generally, refers to a type of dough used in baking made primarily of. Numerous pastry varieties have been developed by slightly altering ingredients, their amounts, mixing methods, and shaping. Jan 21, 2019 the recipe for hot water crust pastry is really in the name itself. This is one of the flaked pastries characterised by fat and air being trapped between the layers of the pastry dough to give a flimsy, light and crisp finish.

Because allpurpose flour is the most common flour listed in recipes, we may not realize how many different wheat flours there are. Types of pastry bakeinfo baking industry research trust. Delicate pepper rings finely sliced or slivered olives or cherries, can be done with a curved or sharp point paring knife to dress up fancy salads. Paring knife four styles of paring knives are most commoncurved, spear, sharp, and clip point. May 31, 20 it is also important you know that this article is a continuation of our poultry business plan publication. Importance of specific kitchen utensils utensils are built to make your cooking experience as perfect and easy as possible. Buttery layered puff pastry rolls with a peppermint crisp filling or lemon meringue eclairs, there are many ways to indulge in all the delicacies. Touille paste can also be used to make cups and cones for serving desserts or ice cream in them. When you think about sugar, the first thing that probably comes to mind is sweetness. Pastry is a dough of flour, water and shortening solid fats, including butter that may be savoury or sweetened. This book will open your eyes to the many ways in which you can use puff pastry to create meals that you can be proud of. A variety of dishes can be made with the different kinds of pastry. This video is demonstrating different items that can be made with the puff pastry items made with puff pastry 11.

From tumblers to champagne flutes, glassware is used to serve water, cocktails, beer, liquor, wine, coffee, tea and other beverages. Baking tools and equipment and their uses udemy blog. Despite chefs using it for all and sundry, it is designed for pastry work. There are many uses of puff pastry such as in snacks, main courses, and even in making pastries and cakes. Also ideal for using to fill sponge cakes or gateaux. This guide will walk you through when and how to use ap, bread, pastry, whole wheat, glutenfree, and more.

The many different types of pastry desserts are generally made from four basic types of pastry dough. Mar 31, 2020 the many different types of pastry desserts are generally made from four basic types of pastry dough. From dependable crimini to meaty morels, mushrooms have a lot to offer. Puff pastry this type of pastry is used for making pie shells and patties. Now that youre all clued up about the different types of pastry out there, try your hand at some of these savoury pies. Allow me to lend you some advice and share a few parlor tricks to save time and eliminate stress in the kitchen. Working and their applications there are different types of pumps available in the market. May 14, 2015 confused about the different types of flour. Baking powder is probably the most common aerating agent in baked products like cakes.

Without wasting your time, below is a comprehensive list of poultry equipments and there uses. A utensil is a simple and useful device that is used for doing tasks in a persons home and especially in the kitchen. Other pastry types include strudel, filo and choux. The recipe for hot water crust pastry is really in the name itself. Common ingredient modifications include the amount or type of fat, the protein content of flour, the substitution of milk for water, use of chemical. Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. When to use different types of flour bon appetit bon appetit. The bakewell tart is similar but tends to use shortcrust pastry with a layer of. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. Traditional pastry or pie crust is a simple dough made from four primary ingredients flour, fat, salt, and water.

Pastry dough is rolled out thinly and used as a base for baked products. A complete visual guide to 11 different kinds of sugar. Shortcrust pastry, the most common type of pastry, is typically used to make pies and pie crust. The pastry recipes in this book can be adaptable to both savory and sweet dishes. I toss these herbs, handfuls of basil and sprinklings of thyme, into. This is probably the most versatile type of pastry as it can be used for savoury and sweet pies, tarts and flans.

Since 1995, epicurious has been the ultimate food resource for the home cook, with. As the most common product sold and used in the kitchen, standard granulated sugar is the variety that can be utilized in all recipes that call for plain sugar. You cant sharpen a serrated knife on a stone or steel conventionally, but you can use some pullthrough sharpeners. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. It weighs twice as much as a typical glass and is popular for its durability and strength. This is the only type of pastry in which a chemical raising agent is added and the only type that can be boiled or steamed. It is also important you know that this article is a continuation of our poultry business plan publication. The pastry knife is by far the most popular knife we have. Follow this flour 101 guide from food network on the different types and uses uses of flour to turn out the best baked goods. Yeasted pastries such as danish and croissants are made with yeast. The amount of butterfat will determine how well it will whip and how stable it will be.

What you are making will determine the type of flour needed, whether it be semolina or bread flour or cake flour. With a wide variety of sizes and shapes, each one has a purpose. Dexter russell cutlery put this page together to help you pick the right knife for the job. Rough puff or puff pastry is lighter, flakier, and used in tarts and turnovers. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. Searching and comparing recipes is part of my daily basis, but recently i ran into some questions about the 3 types of basic pastry dough every baker or pastry chef should know. Oct 25, 2015 this is the only type of pastry in which a chemical raising agent is added and the only type that can be boiled or steamed. Types of pastry word lists collins english word lists.